6 ServingsPrep: 15 min. Cook: 8-1/2 hoursIngredients
1/3 cup all-purpose flour
6 beef cubed steaks (4 ounces each)
1 tablespoon canola oil
1 large onion, sliced and separated into rings
3 cups water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Hot mashed potatoes or cooked noodles
Directions
Place flour in a large resealable plastic bag. Add steaks, a few at a
time, and shake until completely coated. In a skillet, cook steaks
in oil until lightly browned on each side. Transfer to a 3-qt. slow
cooker. Add the onion and 2 cups water. Cover and cook on low for 8
hours or until meat is tender.
In a bowl, whisk together gravy mixes with remaining water. Add to
slow cooker; cook 30 minutes longer. Serve over mashed potatoes or
noodles. Yield: 6 servings.
Place flour in a large resealable plastic bag. Add steaks, a few at a
time, and shake until completely coated. In a skillet, cook steaks
in oil until lightly browned on each side. Transfer to a 3-qt. slow
cooker. Add the onion and 2 cups water. Cover and cook on low for 8
hours or until meat is tender.
In a bowl, whisk together gravy mixes with remaining water. Add to
slow cooker; cook 30 minutes longer. Serve over mashed potatoes or
noodles. Yield: 6 servings.
Don't stop there - here's some ideas for the sides...
Steamed Broccoli Crowns $1.29 lb
How about Blue Bell Ice Cream for Dessert? Only $4.29 1/2 gallon
No comments:
Post a Comment